Page 2 - JIYAAN menu

CHICKEN SEEKH KEBAB £4.95
Minced Chicken with cashew nuts, coriander, ginger, green chilli & spices.
Cooked in the tandoor until golden brown.
LAMB & MINT SEEKH KEBAB £5.95
Minced Lamb blended with fresh mint, coriander, ginger, green chilli and spices.
Cooked in the tandoor until golden.
ADARAKI LAMB CHOPS £5.95
Lamb chops marinated in a blend of yoghurt, ginger, garlic and spices,
char grilled in the tandoor, served on a sizzling platter.
APPETIZERS TO SHARE
MIX GRILL (FOR 1 PERSON) £7.15
1 chicken Seekh kebab, chicken tikka, onion bhajee.
JIYAAN SHARING PLATTER £11.50
A delicious assortment of chicken tikka, lamb & mint Seekh kebab,
onion bhajee & Paneer tikka served on a platter.
JIYAAN DELUXE COMBO PLATTER £16.95
Lamb chops, chicken tikka & tandoori prawns, lamb &
mint seekh kebabs, amritsari fish.
JIYAAN DELUXE VEGETARIAN PLATTER £14.95
Tandoori paneer, aloo tikki, onion bhajis, vegetable samosa, hara bhara kebab.
MAIN COURSES VEGETARIAN OPTIONS
DAL TADKA (V) £7.50
Yellow Lentils, tempered with oil, fresh garlic and brown onions.
DAL MAKHANI (V) £7.50
Black lentils with fresh tomato puree marinated overnight, tempered in butter.
SAAG PANEER (V) £7.95
Wilted spinach leaves cooked with home-made paneer and herbs.
PUNJABI CHANA MASALA (V) £7.95

Chick peas cooked in onions, tomatoes, fresh garlic and Punjabi spices.
VEGETABLE JALFREZI (V) £7.50
Vegetables cooked in garlic and ginger with fried onions
finished in a medium curry sauce.

PANEER MAKHANI (V) £7.95
Cubes of paneer cheese cooked in a rich creamy buttered tomato sauce
flavoured with dried fenugreek, ginger and honey.
SEAFOOD

GOAN FISH CURRY £10.95
Cubes of white fish cooked in kokum spiced sauce.

KING PRAWN GASSI £15.95
Mangalorean style king prawns cooked with coconut milk and spices,
finished with mango & chopped ginger.
KING PRAWN BHUNA £15.95
King prawns cooked on a karahi with tomatoes, onions, chilli, garlic
and ginger with coriander.