Page 3 - JIYAAN menu

CHICKEN
CHICKEN KORMA £9.95
Tender cubes of chicken breast slow-simmered in a rich
creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.
CHICKEN MAKHANI £9.95
Chicken tikka slow cooked in a subtle creamy buttered tomato and
cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
CHICKEN TIKKA MASALA £9.95
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant
dried fenugreek leaves
CHICKEN JALFREZI £9.95
Diced chicken with onion, tomato, peppers and crushed spices.
KADHAI CHICKEN £10.95
Breast of chicken cooked in chopped onions, tomatoes,
green chillies, peppers and spices, cooked in the Kadhai.
MADRAS CHICKEN £8.95
A spiced south Indian style curry, packed with tomato, coconut,
tamarind and fresh coriander.
CHICKEN PASANDA £9.95
Chicken breast cooked in onion, tomato, coconut and red wine cream
CHICKEN TAKA TAK £10.95
Diced chicken tikka cooked in onions, tomatoes, peppers & cumin seeds.
CHICKEN PATHIA £8.95
Diced chicken cooked in a sweet & sour curry with fresh lime,
brown sugars & curry leaves.
CHICKEN DHANSAK £8.95
Diced chicken cooked in a sweet & sour curry with lentils,
fresh lime, brown sugars & curry leaves.
LAMB

LAMB PASANDA £10.95
Fresh lamb cooked in onion, tomato, coconut and red wine cream

LAMB SAAG £9.95
Diced British lamb cooked with spinach, ginger, tomato and garlic.
Fresh lamb cooked with onion, tomato and methi Indian spices.
LAMB ROGAN JOSH £10.95
Diced lamb slowly cooked with red onions,
tomatoes and a mix of delicate spices and herbs to create a medium curry.
LAMB JALFREZI £10.95
Diced lamb with onion, tomato, peppers and crushed spices.
AWADHI KEEMA MUTTER £10.95
Minced lamb cooked with a secret blend of spices, peppers, yoghurt and tomatoes.
LAMB PATHIA £9.95
Diced British Lamb cooked in a sweet & sour curry with fresh lime,
brown sugars & curry leaves.
LAMB DHANSAK £10.95
Diced British Lamb cooked in a sweet & sour curry with lentils, fresh lime,
brown sugars & curry leaves.