Page 4 - JIYAAN menu

TANDOORI MAIN
Each dish is served with curry sauce.
CHICKEN TIKKA SHASHLIK MAIN £10.95
Marinated chicken breast served with fresh onion and
peppers cooked in tandoor.
TANDOORI CHICKEN MAIN £10.95
With bone baby chicken marinated with ginger,
Garlic and yogurt in Indian spices.

PANEER TIKKA SASHLIK MAIN £10.95
Sliced cottage cheese marinated in garam masala and fenugreek leaves.

TANDOORI SALMON STEAK MAIN £15.95
Cubes of salmon marinated with dill, fennel, ginger, garlic honey and a
hint of mustard, served with fresh salad

BALTI DISHES

Popular dish combining herbs, spices, onions, tomatoes & fresh coriander
PRAWN BALTI £10.95
CHICKEN BALTI £9.95
LAMB BALTI £10.95
TANDOORI MIXED BALTI £13.95
(Chicken, Lamb & Prawn Tikka)

BIRYANI

Aromatic basmati rice garnished with saffron, individually baked under its own steam.
Served with fresh vegetable curry sauce.
VEGETABLE £11.95
LAMB £12.95
CHICKEN £11.95

VEGETABLE SIDE DISHES
CURRY SAUCE DIP £2.15
STEAK CHIPS £2.95
BOMBAY ALOO £4.95
Potatoes lightly fried in red chilli, cumin, fresh herbs & spices
DAL MAKHANI
Black lentils with fresh tomato puree marinated overnight £4.95
DAL TADKA £4.95
Yellow lentils, tempered with oil, fresh garlic and brown onions
SAAG ALOO £4.95
POPPADOMS & CHUTNEYS £1.75
GREEN SALAD £2.95
RAITA £2.95